Reawaken our connection to nature.
Nestled in the foothills of Virginia’s Blue Ridge Mountains, our farm is a tribute to the ideals of environmental conservation, striving to serve as a practical example of a working carbon sink.
Oakencroft Farm
Oakencroft Farm is working to become a carbon sink model for farms in our region. Working within a regenerative agriculture framework, we are using renewable energy, silvopasture, adaptive grazing management, progressive vineyard management, and hybrid winemaking to build a system where each endeavor is synergistic and betters the product each sector yields. We hope to demonstrate that restoring natural systems is not just good for the environment but also financially manageable.
The Tasting Room at Oakencroft
The Tasting Room at Oakencroft specializes in a warm welcome and a highly knowledgeable staff who understands our practices and what makes our farm and wine unique. We are open Thursday – Saturday, from 12 pm until 5 pm.
The Center at Oakencroft
The Center at Oakencroft provides inspiring meeting and learning spaces where land owners, conservationists, leaders, and innovators can interact and share ideas. Oakencroft reserves the use of the facility for transformative conversations, learning opportunities, and events which focus on better understanding of: the land, wildlife, natural habitats, regenerative agriculture, conservation, and Climate Change.