Seasonal Menu Offerings

with Crema and Toasted
Pumpkin Seeds (V)

Roasted Pepper and Tomato Bisque $11

Seasonal Offerings to Share

with Coriander Chutney (V)

Potato-Artichoke Croquettes $9

Seasoned Sweet Carrots, Feta, Spring Onion and Mint, with Spiced Lebneh (GF)

Carrot-Feta Fritters $9

with Coriander Chutney (V)

Potato-Artichoke Croquettes $9

Choice of two Spreads with Crostini: Romesco Sauce (V); Spiced Labneh (V/GF);
Roasted Carrot Hummus w/ Sunflower Seeds (VG/GF) add Crudité $5 and/or add third Spread $5

Spread the Love $13

Four Rosemary Biscuits filled with Smoked Duck Breast, Almond Butter & Quince Jam

Little Biscuits $12

Butternut Squash, Wild Mushroom and Feta (V)

Seasonal Flatbread $16

Mixed Grain Pilaf with Roasted Tomatoes, Grilled Peppers & Charred Spring Onions with Citrus Vinaigrette on a Bed of Seasonal Greens with Choice of two Spreads: Romesco Sauce (V); Spiced Labneh (V/GF)

 Roasted Carrot Hummus w/ Sunflower Seeds (VG/GF)
Choice of Protein: Pulled Herb Poached Chicken OR Toasted Wild Mushrooms (VG)

Mixed Grain Bowl $19

Three Local and Artisan Cheeses, Artichoke Tapenade, Preserves, Fresh and Dried Fruit, Housemade Pickle, Rustic Bread and
Sesame Crackers (V)

Cheese Board $28

Three Local and Artisan Cheeses, Two Charcuterie, Preserves, Fresh and Dried Fruit, Housemade Pickle, Rustic Bread and
Sesame Crackers

Charcuterie Board $28

Salted Chocolate Torte with an Oat Crust (VG/GF)

Substitute gluten-free baguette $3.50
Lemon Bay Olives (VG/GF) $8
Marcona Almonds (VG/GF) $7

Sweet Treats

Chocolate Dream Bar $9

with Seasonal Strawberries and
Oakencroft Farm Honey (V)

Salted Honey Pie $9

V: Vegetarian; VG: Vegan; GF: Gluten Free

WINE LIST