New Feature in Virginia’s Wine & Country Magazine

We were so thrilled to be included in the recent list of newly opened wineries featured in Wine & Country Magazine. Learn more about our story, and some other great new additions to the Virginia wine scene by using the link below: 

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“The 5-acre vineyard is surrounded by hundreds of acres of woodland, farmland and livestock pasture. All these areas are maintained with sustainable practices. The farm uses renewable energy, silvopasture, intensive rotational grazing, progressive vineyard management, composting, tree planting, rainwater collection, recycling, and hybrid winemaking to be eco-friendly. The sustainability practices extend to their guest facilities as well. Their Meeting Center will offer programming on Climate and environmental solutions, launching later this year. The Oakencroft Vineyards’ Tasting Room is open to the public and is a joyful place to taste sustainably-made wine from both their vineyard and across the globe, while enjoying beautiful lake-side scenery on the covered patio. Oakencroft Vineyards’ facilities run off of two solar arrays which offset all electrical usage, geothermal wells for heating and cooling, and rain water collected from roofs, which is used for the gray water system.  The winery crushes all glass bottles used in the Oakencroft Tasting Room on site and table scraps are composted. To further its sustainability goals, the farm operates along the guidelines of regenerative agriculture and carbon sequestration.” — Wine & Country Magazine, August 2023